Ta-rik Lambs...

Ta-rik Lambs

Welcome the arrival of Money Dragon aka "Qian Long"

Dear Readers,

It is indeed my proud honour to introduce the latest member of the family to destror Gory-Lamb, his name is Money Dragon and with his vast resources to cripple the evil Gory Empire, we will be victorious! Money Dragon aka "Qian Long" was priviledged to be born in the top level of KLCC in the World of FengShui megastore of Lillian Too.
He will bring good luck and fortune to all those that own him!
Evidenced by how he has helped Master win the IPOD for the annual X'mas Party!
:P Up yours Gory! What have you done for your Yang Ma Ma except cause pain and be a sniffing toy...

Together United we will bring down the evil Gory Empire!
Hip Hip Hooray!

EAT YOUR OWN $[-]!T

Gory as usual is "bo-nao" one...here is he doing the most disgusting thing at Starbucks Cafe in Orchard Road... Can someone please teach this uncouth gorrilla-lamb hybrid some dining manners?!


Excreting






And then Eating

At the if the sequence was the other around it will not be so bad...

Gory and Lambrilla have relatives in Singapore!

Guess what ?! Gory's cousins are here in Singapore!
They are in glass cases in Novena Shopping Centre!
They look exactly like Gory and Lambrilla..they are suppose to be part of the Mom's essentials but I think that they look like hookers in Amsterdam behind a glass panel solicitating for clients! hahahahh
Maybe they are Gory and Lambrilla doing "part-time" jobs....?!?!?!

QQ's Lamb

QQ also has a lamb in her office.
It is much cuter than gory and can also make a cute "bheeh" sound when pressed in the stomach though the sound is a little scary if played in the middle of the night...

FULL OF SHIT !!

This is another true example of what sheep are made of!
SHIT! Found this at the Changi Airport chocolate shop...and guess what the next time I went there again...it was sold out! Or could be someone complained how distasteful the toy was...both figuratively and literally, and they had to take it off the shelf. Wonder who was the "Brilliant" person who thought of the idea to import such a gross looking sheep (as if Gory was not enough).
So well I think the most appropriate response here would be these two pictures going hand-in-hand..or one-above-the-other...hehehe


Gory Shit Taster....aka GST ! Just like GST.. it should only go down never up! hahahah!

!Power Puff Lamb!

Welcome fellow lamb-haters...this is a story of Gory's GF...she is called the Power Puff Lamb...and how she gets her powers is by eating a mixture of beans and kimchi everyday and inducing self-inflicted constipation...She is allowed to release the pressure once a day thro farting, but a safety warning...never stand behind her with a naked flame when she does that...not only you will choke from the foul aromas...you will also set her alight and explode in your face!

Gory you sure know how to choose them ladies....sigh...

Need I say any more!?

Need I say any more???

Expert Dragon Chef !

Another special great promotion brought to you by the fantastic brilliant Dragons and Humans from WineDragon Productions...Come enjoy the marriage of lamb aka mutton with fabulous wines. Degustation menu prepared by award-winning chef BBQ Dragony (he saves a lot on LPG because he uses his own fresh breathe - provided he uses mouth wash that morning).

He will whip up his most famous dishes such as lamb tail soup, Tom Yang Yang Soup, BMW (Button Mutton Wantons), Alsakan Goat Flambe, and to wash them all down Bloody Gory Mary...

Dun wait...quickly come and sign up for this once in a lifetime offer...Just prepare lots of paper, toilet paper that is for the detox that is sure to follow! Bbbbuuurppp!!!

P.S. Special admission fee for min purchase of raw fresh mutton...

!! Medical Discovery !!

Hello all advent fans of this site, WineDragon has discovered a new medical breakthrough in the field of soft toy dyeing and colouration.

This is really a great day, after months of research and development, and countless dollars of toy money, we have discovered I-Purpling a revolutionary new product from the secret underground labs in Bukit Gombak. This new product of cos follows the well-received and very popular I-Swallowing, I-Galloping, I-Gogoing, I-Headaching2nite. And we also have to thank our patron saint company IO-Siming.

The actual ingredients to this breakthrough formula is of cos confidential and involves intellectual property. (Actually it is mostly red wine lah...but shhhhh dun tell anyone)

A demostration of this miraculous product on Gory...

BEFORE


AFTER


P.S. DISCLAIMER : this product is of cos applicable also for those pevs who have a fetish of having purple garments worn where the sun-dun-shine, but Winedragon takes no liability if the parts of
anatomy take on the same colour too.

Lamb Loin Chops ...slurp!

This is a recipe for Lamb Loin Chops, remember to use nice and tender lamb...like the chops from Gory...let me know when anyone is interested in cooking this, I will bring the cutlery for dinner, and even the wine. This recipe is so great! It even has a wine pairing recommendation!
Look at the two juicy tender slices of pink lamb chops below...drool...

Lamb Loin Chops are made by mixing herbs and mustard together and bakingan elegant and tender cut of meat for an entree to serve to the elite. For a Gourmet Rack of Lamb recipe
serves 24 Lamb Loin Chops.

Kosher salt and pepper to taste
Dijon mustard
Olive Oil
1 teaspoon fresh thyme, finely chopped
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh parsley, finely chopped
2 sprigs fresh rosemary for garnish
10 fresh green beans
1 small garlic clove sliced
2 teaspoons pine nuts, toasted
1 teaspoon Extra Virgin Olive Oil
2 potato rose garnishes
2 tomato garnishes
2 parsley leaves garnish

Pre-heat oven to 375° degrees F.In a small bowl, combine thyme, oregano, rosemary and parsley; set aside.Score the fat sides of the lamb loins to prevent curling and season with salt and pepper. In a medium sized frying pan over medium high heat, saute lamb loins in olive oil on both sides to sear. (This can be done ahead of time and finished later). Place loins in a shallow pan and roast in the oven for 10 minutes; remove from oven. Coat lamb loins generously with Dijon mustard. Apply herb mixture to loins and return chops to the oven and bake for an additional 2 minutes, or according to your preference. Remove from oven.In the meantime, steam the green beans to an al dente stage, remove from heat, drain. Toast the pine nuts in a dry skillet on medium heat, add the olive oil and the garlic, saute until color appears (do not burn). Remove from heat, add the beans and toss in the oil with the garlic and nuts and serve.

***Wine recommendation: Cabernet Sauvignon; Merlot

Genetic Mutation = Gorylamb

Once upon a time in a kingdom far far away, there lived a demure and kind sheep called Lambmumtoon. Life was good, grass was plentifully green and the sun was shining almost everyday. (you still need some rain to make the grass green rite?!). She spent the whole day eating grass and drinking water, wondering why the sky was blue and the sun was round.

One day, Lambmumtoon was walking and accidently entered the dark damp jungle while looking for fresh young grass to nibble. As she walked and walked, she got lost in the jungle, she was in a panic and did not know where to go. Suddenly she heard a noise behind her, a movement of the leaves...She turned and shouted in her most fearsome voice she could muster "Dun play play! I know Judo, Karate, Tae-Kwon-Do and Taichi! YOU try anything funny and I will kick your ass to the end of the jungle" (the truth was that she knew only knitting and sewing, but who is counting...)

Out of the bushes came a nice gorilla, with a banana in his hand..."uh-oh I thought you were lost, I wanted to see if you needed any help." Lambmumtoon saw the gorilla (aptly namely Gorilla-the-daft-who-loves-bananas, in gorilla speak he is called Goribanana) and fell madly in love with him. The trouble was that it was inter-species love, and though their love was true and noble, biologically you cannot escape Darwinism...

Their love-child as a result was a monstrosity....called Gorry Lamb!!!!

Urrrggghhhhh Help me!

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This is the fate I almost had to endure for trying to rid the world of the stupid lambs...Is this the thanks that I should be showered with?? I was captured and unceremoniously going to be cooked in a borth of boiling HOT HOT HOT "Mala" hotpot...not that I am afraid of heat...I am a dragon for goodness sake.. my greatest pevee was that Master even took this photo of "Yang Ma Ma" and did not attempt to rescue me at all...sometimes I wonder if he is just immune to the plight of soft toys...

Finally "Yang Ma Ma" let me go, not so much for her compassion but becos her hand was also getting cooked from the steam...hehehe I am heat tolerant...though now I smell of steamboat soup... :((((

Lambs will make a better addition to the steamboat than me.. nice boiled tender mutton in spicy mala hotpot...hehehe with lots of garlic to help "Yang Ma Ma" DETOX! We need to have an alliance agreement with BBW (fellow canivore) ...he will help to kidnap that patheic, grubby lamb and we will put Gory into Mala Hotpot and BBW & Winedragon will have a feast of tender mutton, washed down with lots of Tsing Tao Beer from China of cos...

With all this yummy recepies for mutton, this blog is going to be a bigger hit than that whiney dirty furred lamb who is too daft to realise BBW will BBQ him given the chance...

Stay tuned for more lamb cooking techniques and recepies...

Lambs to the slaughter...Hooray!

Heheheh these are excerpts that I got from the Wine & Dine Magazine that Master was browsing thro in the library...such an apt description of how to use all the disgusting parts of the lamb...

The kama sutra recommends boiling sheep testicles in milk and sugar to be consumed as an aphrodisiac. In the Mid-west American, the fried version is called "rocky mountain oysters" while the British call it "lamb fries".

In India, MacDonalds serve Maharaja Mac burgers with ground mutton patties. In the Middle East roasted sheep heads are common dish served at banquets and guest of honour are presented with the eyeball which is considered a delicacy. Sheepskin was used for parchments while their large intestines were use for sausage casings and even condoms in Germany.

DEFAMATION SUIT

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The bloody gory lamb at www.olimomok.blogspot.com tried to slander my good name by publishing all the bad things about dragons on the pathetic state of a blog site...it doesn't even have a counter to denote how many ppl have visited...probably NO ONE! haahhahah
I have to contact my Drew & Napier Lawyer to file papers for a defamation suit...esp. the "chio" one with long shapey legs in mini-skirt and....I'm digressing...

Anyway the idiotic lamb is blind and stupid cause I am a chinese dragon (see first picture posted below) and is auspicious and bring good luck to everyone who respects and is kind to. Dun the lamb knows that the Emperors of China used to wear the "Lung Pao", they don't go around wearing some "Yang Pao" do they, else it will mean that they have become as meek as lambs!

To the Chinese, the Imperial Dragon or Lung, is considered to be the primary of four benevolent spiritual animals, the other three being the phoenix, the unicorn and the tortoise. Having unrivaled wizdom and power the dragon symbolized the Emperors of China themselves, who were actually called dragons. Hsi, China's first emperor, was said to have a dragon's tail. Shen Nung, his successor was supposed to have been fathered by a dragon. The Chinese Emperor sat on a dragon throne, rode in a dragon boat and slept in a dragon bed.

Na Na Na..

Anyway the lamb is so evil...my owner has a pimple on his top lip. Nevermind that is a small scarifice for the greater good!

FireBalls + Lambs = Delicious Roasted Mutton

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Dragons spew out fireballs from their mouths....lambs emit methane gas from their asses...Chemistry 101 : all you have to do is get the dragons to stand behind lambs when they fart and you will have roasted mutton!

FireBalls + Lambs = Delicious Roasted Mutton Q.E.D

hehehehe

Victimized Dragons!

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The world is so unfair...cute cuddly sheep get lots of attention and games dedicated to them...see below...whereas poor misunderstood vindicated dragons like us have to put up with spastic and humiliating games like Bubble Bobble!

It is so demeaning and silly, you mean we dragons get a kick out of chasing and bursting bubbles?! The worst thing is that my owner can actually have the cheek to download the game and play it in front of me!! My ancestors have been insulted to the last eighteen generations!!

I have decided to make it my personal mission to show actually how terrible sheep are...especially soft toy sheep that always just liek to act cute but have a murderous mind...
We should all eat Mutton! Even it is such a cruel meat with a funny smell, but nevermind let's eat and rid the world of all those pretenous cute lambs.

http://lungfishstudio.users.btopenworld.com/mung/flash/evilsheep.swf

http://flashgamecenter.com/games/play76.htm

http://www.owensworld.com/flashgames/play-447.htm

http://www.designegg.com/sheepcull.html

http://www.miniclip.com/games/sheepish/en/

http://www.funnyheck.com/flash_cartoon/silly-sheep.html

http://www.freeonlinegames.com/play/2558.html

http://www.1980-games.com/us/action-games/platform-games/supersheep.php

Inaugrual talk cork session

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This is my first ranting as a soft toy that has to be the mascot of my wine mad/fantic/crazy owner...I think I will soon end up like the bottle which has been emptied of its contents and unceremoniously ignored in the kitchen of my "owner". The fact is that it is very likely that it will be dumped down the chute very soon...but in the meantime, let me enjoy what solace I can in grumbling...